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Nutrition & Hydration

Asian Lettuce Wraps

Asian Lettuce Wraps

Crunchy, light and refreshing


  • 1 vegetable oil
  • 1 pound ground chicken
  • 2 cloves garlic, minced
  • 2 shallots, diced
  • 1 T finely minced or grated ginger
  • Salt and pepper to taste
  • Artisan romaine, Boston, Bibb or Iceberg lettuce for wraps
  • Garnish with assorted toppings such as toasted sesame seeds, sliced scallions, jalapenos, lime wedges, radish and/or fresh cilantro


  • 4  hoisin sauce
  • 1-2  soy sauce
  • 1 T lime juice, plus wedges for serving
  • 2 tsp Sriracha sauce
  • 1 tsp sesame oil


  1. In a bowl, stir the sauce ingredients together and set aside.
  2. In a large pan, heat the oil and add chicken. Sprinkle with salt and pepper and cook until pink is gone.
  3. Make a little space in the center of the pan and add the garlic, ginger, and shallots. Saute for 30 seconds, then incorporate into the chicken. Cook until shallots are softened, 2-3 minutes. Add the sauce and toss together until almost all the liquid in the pan is absorbed. To eat, scoop some chicken mixture into a couple layered pieces of lettuce.
  4. Garnish with desired toppings